Type: Dry White Wine.
Classification: Wine with Appellation of Superior Quality «Santorini».
Varietal Composition: Assyrtiko 75%, Athiri 25%
Vinification techniques: Fermentation in stainless steel tanks under controlled temperature.
Organoleptic characteristics: Colour straw blonde, bright, with a nose of ripe citrus fruit. With refreshing acidity and a delightful after-taste.
Ageing potential: Minimum of 3 years.
Serving Suggestions: Traditional Greek recipes. Served at 10 - 11° C.
Age of vines: More than 50 years.