Type: Dry White Wine.
Classification: Wine with Protected Denomination of Origin «Santorini».
Varietal Composition: Assyrtiko 100%
Vinification techniques: Typical white wine vinification techniques. Fermentation in stainless steel tanks under controlled temperature.
Organoleptic characteristics: Straw blonde colour, with light shades of green and a subtle nose of citrus fruit. Excellent structure with a depth of flavor and an acidity which brings the flavors to the fore and adds freshness, with a lasting after-taste. Has the characteristic mineral taste -typical of the variety and the soil of Santorini- at itΆs very best.
Ageing potential: Over 6 years.
Serving Suggestions: Fish and white meat with light sauces. Served at 10 - 11° C.
Age of vines: Over 50 years.