Sunday, November 3, 2013


Type: Dry White Wine.

Vintage: 2012

Classification: Wine with Protected Denomination of Origin «Santorini».

Varietal Composition: Assyrtiko 100%

Vinification techniques: Typical white wine vinification techniques. Fermentation in stainless steel tanks under controlled temperature.

Organoleptic characteristics: Straw blonde colour, with light shades of green and a subtle nose of citrus fruit. Excellent structure with a depth of flavor and an acidity which brings the flavors to the fore and adds freshness, with a lasting after-taste. Has the characteristic mineral taste -typical of the variety and the soil of Santorini- at itΆs very best.

Ageing potential: Over 6 years.

Serving Suggestions: Fish and white meat with light sauces. Served at 10 - 11° C.

Age of vines: Over 50 years.