Sunday, November 3, 2013

Varietal Composition: Mandilaria 100%

Type:  Red Naturally Sweet Wine.

Vintage: 2008

Varietal Composition: Mandilaria 100%

Vinification techniques: The grapes are sun dried for 10-12 days, then are taken to the destemmer crusher. The wine is then aged in old oak barrels for a minimum of 24 months.

Organoleptic characteristics: Deep and rich red colour, with the proper balance between sugars, tannins and acidity. With a vibrant and complex after-taste.

Ageing potential:  No limit.

Serving Suggestions: Strong cheese, sweet dried fruit and chocolate. Served at 11° C.

Age of vines: Over 50 years.