Type: Red Naturally Sweet Wine.
Varietal Composition: Mandilaria 100%
Vinification techniques: The grapes are sun dried for 10-12 days, then are taken to the destemmer crusher. The wine is then aged in old oak barrels for a minimum of 24 months.
Organoleptic characteristics: Deep and rich red colour, with the proper balance between sugars, tannins and acidity. With a vibrant and complex after-taste.
Ageing potential: No limit.
Serving Suggestions: Strong cheese, sweet dried fruit and chocolate. Served at 11° C.
Age of vines: Over 50 years.